I went to Seattle to attend a conference of The International Associaton of Culinary Professionals. Many high profile chefs were in attendance including Jacques Pepin, Rick Bayless, Charlie Trotter, Roland Messier and more. I go for the education. Mostly what I learned is that I know a bit more than I sometimes think that I do. Charlie Trotter commented that seaweed is going to become more common place. You heard it here first.
As I got up from a talk at breakfast to use the rest room I ran into my friend Ken from Lotus Foods who carries the Bhutanese red rice. He was going to be doing a presentation that day. It was great to chat with him.
As I skipped out of another session with a well known Indian chef, I ran into a friend who works for the Alaska Seafood Marketing Institute. She followed me out of the room so that we could set up a dinner meeting. And we did.
Since the weather was almost balmy we walked to the Elysian Brewery to possibly have dinner but the atmosphere didn't seem right. So we got directions to Lark, a 50 seat restaurant just 2 blocks away where they don't take reservations for small parties.
Laura and I didn't have to wait long for a table. The stafff made us feel very welcome and cared for. It was like eating in someone's home but they really knew how to cook. There wer no incredibly memorable small plates but the pasta with nettles was yummy. We were treated to a wonderful frozen Meyer lemon mousse, which was an extremely tasting end to the meal. Kelly, the hostess, called a cab for us and we left for our respective hotels.
The conference was interesting while somewhat exhausting. I was happy to arrive home except that I left the Seattle sun for the Sonoma County rain. Funny, isn't it?