Last week (OK, it's really a couple of them now) after my trip to the farmer's market I went to Santa Rosa Community Market http://www.srcommunitymarket.com/, my local, vegetarian natural foods store. I picked up their newsletter and their feature story was about me and my book The Veggie Queen: Vegetables Get the Royal Treatment.
Along with the interview is my recipe for Asparagus, Oyster Mushroom and Tofu Stir-Fry. As I am currently growing oyster mushrooms at home it will be easy to pair them with my farmer's market asparagus and some great tofu from Small Planet http://www.smallplanettofu.com, I'm ready to prepare my own recipe. I hadn't looked at it in so long, it didn't even seem like mine, which is a far cry from the time period when I was writing The Veggie Queen cookbook, and every recipe was fresh on my mind and in my face daily.
I feel as if I have put that baby to rest a bit and I am going to now forge ahead with my DVD Pressure Cooker project. Stay tuned for more details. In the mean time, keep those fresh veggies cooking -- under pressure or not.
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3 comments:
Hi,
Would you be so king as to tell us how many mushrooms you grow at home?
I am from South Africa and have an Oyster
Mushroom Farm
I have some picture on my oyster
mushroom blog too!
http://www.family-mushrooms.com/
http://gourmet-mushrooms.blogspot.com/
Have a nice day!
MushroomMan
My growing looks like yours except I don't have row upon row (although I wish that I did). I have a few bags at a time in my spare bathroom. It's great fun. Glad to hear that you just can't keep up with demand. That's a good problem. Good luck.
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