Sunday, June 17, 2007

Anxiously Awaiting New Potatoes

I will reluctantly admit that I am somewhat of a potato addict. And while many in this country choose to eat them as French fries, that's not the way that I like them best.


I most enjoy potatoes baked, grilled or as a non-creamy potato salad. While filming my pressure cooking DVD (still untitled, so if you have any ideas, please send them my way), I made my Garlicky Green Bean and Potato Salad. It takes just 3 minutes to cook, and has a dressing with garlic and lemon juice. And it's wonderful.


Because of the timing for filming, I couldn't wait until our local potatoes popped up but got California Yukon golds. I would have preferred to have made red, white and blue potato salad, and have been assured by one of the potato growers that they might have them by July 4th. But I've found that they usually appear later than that.


It took me many years to realize that potatoes are really more of a summer crop although I think that most people eat them in the winter. I like them all year round but try only to eat the local ones which don't last all winter (maybe in a root cellar but not in the dark of my garage).


I know that there are some people who say that potatoes aren't good for you. And that may be true for some people, especially those of you who have blood sugar problems. It doesn't mean that you can't eat them but that there are better choices for you. And if you do eat them, watch the quantities. Also, you may not know it but potatoes that are chilled and mixed with an acid such as vinegar or lemon juice will cause less of a rise in blood sugar than potatoes eaten hot and plain. Of course, there's no need to discuss mayonnaise-laden potato salad or French fries, here.


If you enjoy potatoes as much as I do, and can eat them, then be on the lookout for new potatoes, in whatever colors and varieties you can find them.

I wrote this entire post and then went to the farmer's market in Sebastopol. Larry, of Triple T Ranch and Farm and the produce stand that was formerly Bob's Fruit Truck, both in Santa Rosa, called me over when I was at his booth. He showed me a bucket. And in it were yellow Finn potatoes. I let out a whoop and then went behind the table and got down on my knees and started picking through them. My inner potato fantasy has been satisfied and I know that there will be more to come. I'm off to cook now.

1 comment:

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