Sunday, October 22, 2006

Roasted Pepper Time

I like to gauge the season by what I can do at that time of year. Right now it's roasting peppers. There seem to be so many colored peppers available right now. I can never eat enough of them, unless they are green (and I don't consider that a good color for peppers as they are ripe and quite undigestible to me).

I also was invited to pick apples the other day so I am going to be creative in cooking them and supplying recipes for them. So far, most of that has been only in my mind, as we are having a warm spell here with temperatures in the 80s. It's hot and I am ready for turtlenecks, sweaters and some rain. (I know that it could be worse but...)

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