tag:blogger.com,1999:blog-15519244.post2256980353497370532..comments2023-10-31T03:07:41.382-07:00Comments on Veggie Queen Adventures: Why Sauerkraut? And other probiotic questions.The Veggie Queenhttp://www.blogger.com/profile/05737232469195650990noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15519244.post-27524669487294184692008-10-31T10:31:00.000-07:002008-10-31T10:31:00.000-07:00I made sauerkraut for the first time about a week ...I made sauerkraut for the first time about a week ago. So far it just smells and tates sour. How long do you usually leave it before starting to eat it?<BR/><BR/>Try adding sauerkraut to mashed root vegetables. Last time I made a combination of sweet potato, rutabaga and turnips - mashed them and added sauerkraut. They don't really need anything else because they taste great that way.Unknownhttps://www.blogger.com/profile/12763697682457466242noreply@blogger.comtag:blogger.com,1999:blog-15519244.post-80212862524075428932008-10-17T18:59:00.000-07:002008-10-17T18:59:00.000-07:00I have made Sue Fallon's(Nourishing Traditions) di...I have made Sue Fallon's(Nourishing Traditions) dill pickles and those are fermented and man oh man, are they good. My girlfriend has made her sauerkraut and again, man oh man was it delicious.<BR/><BR/>I love her book.The Cooking Ladyhttps://www.blogger.com/profile/16899099551443426511noreply@blogger.comtag:blogger.com,1999:blog-15519244.post-63446447320175613592008-10-09T11:27:00.000-07:002008-10-09T11:27:00.000-07:00This comment has been removed by the author.Vanessa Harthttps://www.blogger.com/profile/12095438182475040554noreply@blogger.com