Just recently I posted about millet on my pressure cooking blog. My colleague Robin Asbell wrote an article for Mother Earth News about millet.
Read these 2 pieces and then get some millet onto your plates or in your bowls. While quinoa is one of my gluten-free favorite grains, the price now hovers around $4 a pound. Millet is still in the $1 per pound range and you can't beat that.
Millet is wonderful served savory or sweet and goes well with many herbs and spices. I would, of course, veganize Robin's wonderful recipes, except for the Sunshine Millet Porridge with Apricots and Carrots which sounds wonderful as is.
When you want to eat healthy, hearty, highly digestible whole grains, put millet on your list.
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